Cousin Boudreaux's Creole Cream Cheese Cake dip

This sweet tasty sour cream and cream cheese based dip has a Creole cream taste that reminds you of a New Orleans style cheese cake when served with graham crackers.  You can make a small no-cook cheese cake.  It is great when served with vanilla wafers, graham crackers, animal cookies, or fruit.  It is a wonderful icing for muffins or sugar cookies.